3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red chile flakes
1/2 cup roated and salted cashews
3 cups chicken meat, cooked and chopped into 1/2 inch cubes
1/4 cup green onions, thinly sliced
1 1/2 cup seedless grapes, separated and rinsed
In mixing bowl whisk together soy sauce, vegetable oil, honey, sesame oil and chile flakes until well combined.
Toss dressing with cashews, chicken, onions and grapes
Serving Suggestion: Pile on greens or fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap.