Wednesday, December 17, 2008

My Favorite Potato Soup


* 4 cups chicken broth (I use vegetable broth)
* 6-7 cups potatoes, peeled and cubed
* 1/4 cup onion, minced
* 1/2 teaspoon seasoning salt
* 1/4 teaspoon white pepper
* 1/4 teaspoon ground red pepper (leave this out if your kids are spice whiney's like mine!)
* 1 (8 ounce) package cream cheese, cut into chunks


1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.

*also some good add-ins are cheddar cheese and scallions on top, a mild Italian sausage mixed in, corn, bacon, chives or carrots.
*Extra good served in a bread bowl!


Kara said...

oh so good! Thanks for sharing Krista. Timmy even ate it -- and he won't eat potatoes unless they are in french fry form. :)

Shawn Hurt said...

I am so making this looks yummy!

Marci said...

I love potato soup and was excited to try a new one. We loved it!

Hye Lady said...

HiShanda- You had asked about Armenian food sites-try, which is one of my favorite places for recipes (other than my Mother!!)
P.S. I tried your Potato Soup-excellent!

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