4 t chicken bouillon
1 T lime juice (1/2 juice fresh lime)
4 t garlic –minced
1 can green chilies—or equivalent fresh
½ bunch cilantro
¾ t salt
1 T butter
3 cups rice (see note)
Blend cilantro, green chiles and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.
* This recipe makes a lot of rice. You may consider cutting everything in half for smaller groups.
*SERVE WITH THIS SALAD.