Saturday, May 2, 2009

Cafe Rio {like} Rice

3 cups water
4 t chicken bouillon
1 T lime juice (1/2 juice fresh lime)
4 t garlic –minced
½ bunch cilantro
1 can green chilies—or equivalent fresh
¾ t salt
1 T butter
½ onion
3 cups rice (see note)

Blend cilantro, green chiles and onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.

* This recipe makes a lot of rice. You may consider cutting everything in half for smaller groups.
*SERVE WITH THIS SALAD.

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