1 lb. chicken, cubed
1 med onion chopped
1/2 t. garlic powder
1 T. vegetable oil
3 cans great northern beans
1 can chicken broth
1-2 small cans diced green chilis
1 t. salt
1/2 t. ground cumin
1/2 t. oregano
1/2 t. black pepper
1 c. sour cream
1/2 c. whipping cream
Place vegetable oil in cooking pot. Add chicken and chopped onion and cook
until chicken is no longer pink. Drain and rinse beans and add to pot. Add all
other ingredients to pan except for sour cream and whipping cream. Bring to
boil and simmer for 15 minutes. Add sour cream and whipping cream and serve.
(Can use canned chicken for the chicken and omit the first step.)
*Top with cheese, tortilla chips and avocado...YUMMY!!
Tuesday, September 29, 2009
White Chicken Chili
This is one of our very favorites!! Delicious!