Another yummy pumpkin recipe!
1 can pumpkin
2 8 oz cream cheese
2 cups powder sugar
1 tsp pumpkin pie spice
1/2 tsp. orange extract (optional, I recommend adding it)
toffee bits (Health bar ) (optional)
Dump all in food processor and use blade cutter. Mix well and refrigerate.
Serve with graham crackers, ginger snaps, vanilla wafers, apple slices,
*(Sprinkle crushed gingersnaps over the pumpkin dip and/or serve in a hollowed-out pumpkin for cute presentation!)