Sunday, January 17, 2010

Janet's Spinach Dip

This is my mother-in-law's delicious recipe we make every New Years Eve. SOOO good!!

1 pkg Knorr vegetable soup and recipe mix
1 (10 oz) package frozen chopped spinach
1 (16 oz) container sour cream
1 cup Hellmann's Mayonnaise
1 (8 oz) can water chesnuts, chopped
4 chopped green onions
1 dash worcestershire sauce
1 round loaf Hawaiian bread (find it in the deli section at the store)

Thaw 1 pkg. frozen chopped spinach and squeeze excess dry.

Stir the pkg. soup mix, sour cream, and mayo until well blended.

Stir in spinach, water chesnuts, and green onions.

Cover. Chill 2 hours.

Stir before serving.

Cut center out of bread. Fill with dip.

Tear removed bread into bite-sized pieces. Arrange torn pieces around bread.

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