Prosciutto Asparagus Spirals

I made these as part of Riley's birthday dinner (I just left out the prosciutto on his). They look pretty and are fantastic!

Ingredients:

1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Directions:

1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
   
   
2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
   
   
3. Bake for 15 minutes or until the pastries are golden brown.