Easy Crescent Rolls

Easy Crescent Rolls


1 1/4 cups warm water

2 pkg. dry yeast (1 pkg.= 2 1/4 t.)

1/4 cup soft margarine

1 tsp. salt

1 small pkg. Egg custard (in the jello section)

3-4 cups of flour


Dissolve yeast in water. Let sit for 5 minutes. Add remaining ingred. Knead until smooth. Divide into 2 balls. Roll out each ball into a large circle and spread with butter. Cut each into 12 wedges and roll up fat end first. Place on baking sheet. Cover and let rise 1 hour. Bake at 400 degrees for 9-10 minutes or just until golden brown. Brush with butter.

Note: Custard found in the jello aisle...(pictured in Jell-o brand).
(also sometimes hard to find...I had to try a few grocery stores before I found it)