Saturday, May 2, 2009

Coconut Peanut Curry

This is one of Riley's favorites. I asked the chef for this recipe at one of our favorite little restaurants in Provo when Ri and I were going to school. I've also made it with chicken...we just prefer the tofu with it...but either one is soooo good!

2 T peanut butter
1 1/2 -2 cups coconut milk
1 t lemon juice
1 T curry powder
4 T sugar
Dash of chili sauce

Mix sauce in bowl until well combined. Set aside.

Cook 2-3 potatoes in chicken (or veggie) broth until almost done. Stir fry tofu or chicken until browned and cooked through.

Combine all and simmer 5-10 minutes until sauce is hot and has thickened.

Serve over rice (optional).

1 comment:

rcworkman said...

This is amazing! Ryan has me make it all the time now! Love it!

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