Saturday, May 2, 2009

Soft Lemonade Cookies

These lovely lemon cookies are so easy to make and you yummy and moist!

1 cup butter
1 cup sugar
2 eggs
3 cups flour
1 teaspoon baking soda
1 can (6 ounces) frozen lemonade concentrate, thawed and divided
Additional sugar

In large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate, beating well after each addition.

Drop by round teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 8-10 minutes. Remove to wire racks. Brush warm cookies with remaining lemonade concentrate: sprinkle with sugar. Cool.

*for pink lemonade cookies...just use the pink or 1-2 drops red food coloring.

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