Friday, January 15, 2010

Butterscotch Pull-a-part Bread

One of my very favorite holiday recipes! We have this every year along with our Christmas brunch.


24 frozen yeast rolls (frozen Rhodes dinner rolls will also do)
1 small package instant butterscotch pudding
1 cup brown sugar
1 tablespoon cinnamon
1 stick melted butter
chopped nuts (as desired)


Grease bundt pan, place rolls in bottom of pan. Sprinkle dry pudding over rolls, then sugar, cinnamon, and nuts. Pour melted butter over all.

Let set overnight at room temperature, uncovered. Bake 20-30 minutes at 350 degrees or until done. Let set 10 minutes, then turn over on plate.

Looks and tastes wonderful and is easy to prepare the night before. Enjoy!

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