Friday, January 15, 2010

Creme Brule French Toast

Thanks to my friend Kajsa for this super good recipe!! Yum!


1 ½ cup half/half

5 eggs

2 tsp. vanilla

Caramel Sauce:

1 stick butter

1 cup brown sugar

2 Tbsp. white karo syrup

Mix half/half, eggs and vanilla. Pour into bottom of 9 x 13 pan. Lay out uncrusted bread on top of mixture. Combine sauce ingredients over stove and cook until melted. Pour sauce over bread and chill 8-12 hours. Bake at 350 for 30 minutes.

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