Hot Artichoke Dip

Another recipe from my mother in law's kitchen. Thanks Janet!
YUMMY. We made this for New Years Eve and it was a big hit.
I really need to get better and remember to take pictures of these dishes. :)

1 (14 oz) can artichoke hearts, drained and chopped.
1/2 c. grated parmesan cheese
1/2 c. shredded cheddar cheese
1 c mayonnaise
8 oz shredded mozzarella
1 tsp garlic salt
1 tsp chopped parsley

Mix all ingredients together and put in a pie plate or dish.
Bake at 350 for 25 minutes.
Serve with crackers or tortilla chips.

Hint: This can be mixed a whole day before baking if needed.

Janet's Spinach Dip

This is my mother-in-law's delicious recipe we make every New Years Eve. SOOO good!!



1 pkg Knorr vegetable soup and recipe mix
1 (10 oz) package frozen chopped spinach
1 (16 oz) container sour cream
1 cup Hellmann's Mayonnaise
1 (8 oz) can water chesnuts, chopped
4 chopped green onions
1 dash worcestershire sauce
1 round loaf Hawaiian bread (find it in the deli section at the store)

Thaw 1 pkg. frozen chopped spinach and squeeze excess dry.

Stir the pkg. soup mix, sour cream, and mayo until well blended.

Stir in spinach, water chesnuts, and green onions.

Cover. Chill 2 hours.

Stir before serving.

Cut center out of bread. Fill with dip.

Tear removed bread into bite-sized pieces. Arrange torn pieces around bread.

Pumpkin Dip

Another yummy pumpkin recipe!

1 can pumpkin
2 8 oz cream cheese
2 cups powder sugar
1 tsp pumpkin pie spice
1/2 tsp. orange extract (optional, I recommend adding it)
toffee bits (Health bar ) (optional)

Dump all in food processor and use blade cutter. Mix well and refrigerate.

Serve with graham crackers, ginger snaps, vanilla wafers, apple slices,

*(Sprinkle crushed gingersnaps over the pumpkin dip and/or serve in a hollowed-out pumpkin for cute presentation!)