Ham, Turkey and Avocado Chopped Salad

1/2 cup cubed baked ham (about 1/2 inch cubes)
1/2 cup cubed turkey breast
1/4 cup cubed longhorn or mild cheddar cheese
1/4 cup chopped cooked bacon
4 artichoke hearts, chopped
1 rib celery, peeled and chopped
1/2 small red onion, chopped
10 green, pimento-stuffed olives, chopped
1/2 small cucumber, peeled and chopped
1 medium-to-large tomato, cored and diced
2-3 sprigs fresh dill, minced OR basil leaves, sliced thin
1 large clove garlic, minced
1-2 cups chilled, chopped iceberg lettuce
1 cup chilled, chopped romaine lettuce OR field greens
1/2 cup washed and drained arugula
Salt, to taste
Pepper, to taste
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar

Using a large bowl (even larger than you think you need to hold ingredients) toss together ham, turkey, cheese, bacon, artichoke hearts, celery, onion, olives, cucumber, tomato, dill or basil and garlic.
Set in refrigerator until ready to finish and serve.
At serving time, gently toss in the lettuce, romaine or field greens and arugula. Add salt and pepper to taste.
Add olive oil and toss gently but thoroughly. Add vinegar and toss again.

California Pizza Kitchen Chopped Salad

Dressing:
1 teaspoons minced fresh garlic
2 teaspoons minced fresh shallots
2 tablespoons Dijon mustard
1 1/2 teaspoons dried oregano
2 teaspoons chopped parsley
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/4 cup red wine vinegar
1 1/3 cups mild-flavored olive oil
3 tablespoons grated Parmesan cheese

Salad:
12 leaves basil, chopped into fine strips
2 cups shredded mozzarella cheese
1 cup garbanzo beans
4 cups seeded and diced tomatoes
3 cups diced turkey breast
1/2 cup julienne-sliced Genoa salami
2 tablespoons chopped scallions
1/2 head iceberg lettuce, washed, drained and chilled until crisp. Then chopped into 1/8-inch wide strips
1/2 head romaine lettuce, chopped into 1/8-inch wide strips

For Dressing:
Whisk together garlic, shallots, mustard, oregano, parsley, pepper, salt, wine vinegar, olive oil and cheese. Set aside.

For Salad:
In large bowl, toss together basil, mozzarella, beans, tomato, turkey, salami and scallions.
Put in refrigerator if not serving immediately.

Just before serving add sliced lettuces and dressing to the bowl. Toss gently but thoroughly and serve immediately on small plates. Serve more dressing on the side (if people want extra).